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Churchkhela is an ancient Georgian delicacy, the composition of which is quite simple. It is a series of nuts filled with natural juice. This product was invented by ancient Georgians many thousands of years ago. Historians argue that once this national dish provided the Georgian army with a long-term stored food, replacing canned food. This snack is very nutritious (400 kcal) and is able to quickly cope with the feeling of hunger. The product contains glucose and fructose, protein, vegetable fat, amino acids, minerals and vitamins. This delicacy has antioxidant properties, it has a good effect on the circulatory and digestive system. Churchkhela can be stored for a long time (more than a year), without losing its useful properties. Attention! It is necessary to exclude or limit the consumption of Churchkhela to those people who suffer from food allergy, overweight and diabetes.


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